Coffee is simple. We just refuse to cut corners on it.
Brasserie started in 2021 as a single-chair operation with one rule: never serve anything we wouldn't drink ourselves. Five years later, that rule still runs the shop.
5 yrs
In this neighborhood
6
Direct-trade farms
4.8★
Average rating
From one chair to a full roastery
Opened with a single espresso machine
Four seats, one grinder, and a lot of borrowed furniture.
Started roasting in-house
Brought roasting on-site so every batch is traceable to a specific farm.
Added the pastry program
A dedicated baker joined so the case is full by opening, every single day.
Six direct-trade partner farms
Still the same rule: never serve anything we wouldn't drink ourselves.
Our values, in practice
Ethically sourced
Direct-trade relationships with every farm we buy from.
Roasted weekly
Small batches, roasted on-site — never sitting for months.
No rushing
Fast wifi, plenty of outlets, no clock on your table time.
Community first
Local art on our walls, and day-olds go to a nearby shelter.
Fair pricing
We pay above fair-trade rates because good coffee starts at the farm.
We listen first
Every recommendation starts with what you actually like.
Meet the team
Maya Torres
Head Barista
Runs the bar and trains every new hire on pour-over technique — she's the reason our latte art is consistent.
Dev Ramesh
Founder & Head Roaster
Opened Brasserie in 2021 and still profiles every new batch of beans himself before it goes on the menu.
Priya Nair
Head Baker
Arrives before sunrise so the pastry case is always full by the time we open the doors.
Come taste it for yourself
Walk in any time, or reserve a table ahead for the weekend rush.